America 250 Apple Pie Baking Contest
Who Makes the Best Apple Pie in DeLand?
We're celebrating America's 250th anniversary with a classic American tradition — homemade apple pie!
Join us at the Veterans Day Parade & Red, White & Blue Bash in Downtown DeLand and put your baking skills to the test for a chance to earn the title of Downtown DeLand's Apple Pie Champion!
Whether it's a treasured family recipe or your own creative twist on a classic, we want to see what you've got!
Saturday, November 14, 2026
Pie Drop-Off: 8:30–10:00 AM
Location: Chess Park, Downtown DeLand
Judging: 11:00 AM–12:00 PM
Winner Announcement: 2:00 PM
Entry Fee: $10 | Limited to 25 Contestants
Official Contest Requirements
We're looking for the best homemade apple pie in DeLand! Whether your recipe has been passed down for generations or you've put your own spin on a classic, all entries must meet the following requirements:
Homemade from Start to Finish: All pies must be made by the registered contestant, including a crust prepared entirely from scratch and homemade apple filling. Store-bought crusts and commercially prepared fillings are not permitted.
Classic or Creative: Traditional double-crust, lattice, Dutch apple, crumble-style, and other homemade apple pie variations are welcome. Apples must be the primary filling ingredient.
One Pie Per Contestant: Each contestant may submit one fully baked apple pie, prepared in a standard 9-inch pie dish.
Properly Covered: All pies must arrive with a lid or in a fully enclosed, food-safe container.
Ingredients & Allergens: A complete ingredient and allergen list is required with every entry.
Ready for Judging: Pies must arrive fully baked and ready for judging. No on-site baking or preparation will be available.
All entries must comply with the official contest rules and applicable food-safety requirements.
Pie Drop-Off: Saturday, November 14, between 8:30 AM and 10:00 AM at Chess Park in Downtown DeLand.
How Will the Pies Be Judged?
Three judges will independently evaluate each entry using a 100-point scoring system based on five categories:
Taste & Flavor — 40 Points
Balance of sweetness, tartness, spices, and overall apple flavor.
Crust Quality — 20 Points
Flavor, texture, tenderness, and proper baking of the homemade crust.
Filling Texture & Consistency — 20 Points
Apple tenderness, moisture balance, and overall filling consistency.
Appearance & Presentation — 10 Points
Visual appeal, crust design, color, and presentation.
Overall Execution — 10 Points
Overall quality, creativity, balance, and execution.
Each pie may earn up to 300 combined points from the three judges. The highest-scoring pies will receive the Blue, Red, and White Ribbons. All judging decisions are final.
Ready to Enter Your Apple Pie?
Think your apple pie has what it takes to earn the blue ribbon?
Registration is limited to just 25 contestants and is available on a first-come, first-served basis. Advance registration and payment are required, and each contestant may enter only one homemade apple pie.
Entry Fee: $10 per contestant
All participants must review the official contest rules and complete the required registration information before submitting payment. No day-of registration will be accepted.
Prizes & Awards
1st Place – Apple Pie Champion
Blue Ribbon
2nd Place – Runner-Up
Red Ribbon
3rd Place
White Ribbon
The top three bakers will be recognized during the official winner announcement and ribbon presentation at 2:00 PM.
Who Makes the Best Apple Pie in DeLand?
Celebrate America's 250th anniversary with a classic American tradition at the Red, White & Blue Bash!
We're inviting 25 bakers to put their homemade apple pie recipes to the test for a chance to earn the title of Downtown DeLand's Apple Pie Champion!
Saturday, November 14, 2026
Pie Drop-Off: 8:30–10:00 AM
Location: Chess Park, Downtown DeLand
Judging: 11:00 AM–12:00 PM
Winner Announcement: 2:00 PM
Entry Fee: $10 | Limited to 25 contestants
Awards:
1st Place: Blue Ribbon
2nd Place: Red Ribbon
3rd Place: White Ribbon
Important Requirements:
All pies must be homemade by the registered contestant, including a crust made entirely from scratch and homemade apple filling. Each contestant may enter one pie.
Pies must be fully baked and delivered in a covered or fully enclosed, food-safe container. A complete ingredient and allergen list is required.
Advance registration and payment are required. No day-of registrations will be accepted.